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1:15 pm | Jon Callow The Manchester Christmas Markets starting in November herald the run up to Christmas, for me. But they don’t truly feel Christmassy until, well the temperature gets below this November’s record-breaking eight…
1:15 pm / Comments Off / Read More »1:41 pm | Merry Christmas and welcome to our Anniversary Issue of The Spice City Journal! Yes, we have been here a…
1:41 pm / Comments Off / Read More »12:54 pm | Spice News The British Curry Awards have crowned their North West Indian restaurant champion – but the winners are…
12:54 pm / Comments Off / Read More »1:45 pm | Cooking up an award winning dish! At Cardamom – The Indian Upstairs, near Warrington A select team of 5…
1:45 pm / Comments Off / Read More »5:27 pm | After almost a year of searching, Mr Ali’s finally found a new award-winning chef for his flagship restaurant. You…
5:27 pm / Comments Off / Read More »Restaurant of the Month
Raaj of India, Holmfirth
Las Iguanas turn on Latin Style
Cinnamon, Bolton
Chef of the Month interview: Mister Ali’s Stockport
Green Bengal Takeaway, Astley Bridge
ZOUK TEA BAR & GRILL, Manchester
Last Monsoon
Lalahs Bangladeshi & Indian Takeaway
RICE N THREE
11:13 am | Celebrity chef and host of Saturday Kitchen James Martin is backing a new campaign encouraging young people to learn to cook 5 meals by the age of 25. New research has shown that increasingly more young people don’t know how to cook and 94 per cent of young adults don’t know how to cook four…
11:13 am / Comments Off / Read More »2:31 pm | Interviewed by Afruj Choudhury Award winning talented chef of Chat Massalla at Stalybridge Tameside, Mashuk’s ambition to become a chef was coincidental, at an early age, during a part-time job at their family restaurant in Swinton. The main chef, there, was very inspirational – firm, fair and passionate, “Looking back, the food he used to…
2:31 pm / Comments Off / Read More »1:45 pm | Cooking up an award winning dish! At Cardamom – The Indian Upstairs, near Warrington A select team of 5 hottest award winning curry chefs from the North West cooked up a storm at the CARDAMON RESTAURANT’s An evening with Award Winning Cuisine… celebrating culinary excellence and perfection. Blistering sea food baltis and mouth-watering fusion meat…
1:45 pm / Comments Off / Read More »4:38 pm | The summer time is great, amazing weather (when we are lucky), fun outings, gorgeous food, drink, parties, barbeques, and loads more. The only problem is whilst we are enjoying all of this its easy to forget about the few pounds that pile on. Fortunately there are a few lovely summer foods that taste great…
4:38 pm / Comments Off / Read More »2:31 pm | Interviewed by Afruj Choudhury Award winning talented chef of Chat Massalla at Stalybridge Tameside, Mashuk’s ambition to become a chef was coincidental, at an early age, during a part-time job at their family restaurant in Swinton. The main chef, there, was very inspirational – firm, fair and passionate, “Looking back, the food he used to…
2:31 pm / Comments Off / Read More »2:19 pm | Use this recipe to create a Christmas Classic – by one of the best! Ingredients 4 oz (110 g) shredded suet 2 oz (50 g) self-raising flour, sifted 4…
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1:33 pm | For starters at your festive banquet – why not try these whisky and chilli tiger prawns by Lorraine Pascale from Baking Made…
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11:05 am | Autumn is here and it’s soup season. Red cabbages are at their best in November so look out for them as Bonfire…
11:05 am / Comments Off / Read More »4:38 pm | The summer time is great, amazing weather (when we are lucky), fun outings, gorgeous food, drink, parties, barbeques, and loads more.…
4:38 pm / Comments Off / Read More »
4:23 pm | Rochdale Metropolitan Borough Council has become the latest authority to roll out the FSA’s Food Hygiene Rating Scheme. More than 150 local…
4:23 pm / Comments Off / Read More »1:45 pm | Cooking up an award winning dish! At Cardamom – The Indian Upstairs, near Warrington A select team of 5 hottest award winning curry chefs from the North West cooked up…
1:45 pm / Comments Off / Read More »